Saute onions, celery and bell pepper in melted butter until onions are clear. Add cream of potato soup and evaporated milk. Stir until thoroughly blended. Add water and stir. Add green beans and seasonings. Stir. Cook covered over medium low heat for approximately 45 minutes or until green beans are tender. Adjust seasonings to taste.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana