Bean Soup II

1/2 cup green onions

1/2 cup parsley

2 tablespoons butter

1 can No. 2 Trapped White Beans

1 can cream of chicken soup

1 can evaporated milk

Saute onions and parsley and butter. Add beans and simmer 5 minutes. Add beans, soup, and milk. Stir and heat until bubbly. Season to taste.

Serves 4.