Broccoli Soup III

Two 10 ounce packages broccoli, chopped

1 onion

1 can cream of chicken soup

1 pound Mexican Velveeta cheese

1 package frozen mushroom soup

1 can cream of onion soup

3 soup cans of milk

1 stick butter (1/4 lb)

Saute chopped onions in butter. Add soups and cheese. When cheese is melted, add milk and cooked broccoli. Heat thoroughly.

Serves 6-8.