Easy Potato Soup

One 16-ounce package frozen hash browns

1 cup onions, chopped

One 14 ounce can chicken broth

3 cups water (less for thicker, soup)

One 10-3/4-ounce can celery soup, undiluted

One 10-3/4-ounce can cream of chicken soup, undiluted

2 cups milk

Salt and pepper to taste

Combine frozen hash browns onions, chicken broth and water. Simmer 30 minutes. Stir in soups, milk, salt and pepper. Heat thoroughly.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana