Easy Chili Soup

3-4 chicken breasts, diced

Two 16-ounce cans great Northern beans

10 ounces Monterey Jack cheese

One 1O-ounce jar picante sauce

1 medium onion, diced

1/3 cup flour

1/4 cup olive oil

1 cup chicken broth

In large saucepan, sauteed onions in oil until tender. Add chicken. Saute until cooked. Add flour.

Stir constantly, about 2 to 3 minutes. Add chicken broth, beans and picante sauce. Cook for approximately 10 minutes on medium high temperature. Add grated cheese.

Simmer about 30 minutes on low heat. Serve hot.

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Cajun Country -- New Iberia, Louisiana