Saute artichoke hearts, garlic, onions in butter. Add soup cream and bread crumbs. Add milk to get thinner consistency. Add cheese, Tabasco, parsley and season to taste.
Use less milk if thicker consistency desired. Simmer 15 minutes Do no boil.
Serves 8 as appetizer
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana