Corn Soup II

6 onions

4 bell peppers

2 stalks celery

2 pints Half and Half

3 lb bacon

4 cans whole white corn

4 cans cream whole corn

Sausage/precooked

Fry bacon in 1 inch strips, add onions, bell peppers, celery 1 cup of bacon grease and bacon. Cook down. Add sausage and heat up. Add corn. Heat up, season. Add Half and Half, corn starch to thicken if needed.