Chinese Rice

Shrimp

1 qt Peeled Shrimp

1 stick Margarine (1/4 lb)

1 Can Cream of Chicken Soup

1 4 oz Can Pieces Mushroom

1 Can Chinese Vegetables

1 Medium Chopped Onion

1 Medium Chopped Big Bell Pepper

1 cup Raw Rice

To Taste Salt & Pepper

*** Sauté shrimp in margarine. Add all ingredients including rice. Bake 300F for 1 hour covered. Stir after 1/2 hour. If recipe is doubled, then cook two (2) hours.

Yield: 6 Servings