Curried Rice

Indian

3 cups Cooked Rice

1 Yolk Egg

1 tsp Curry Powder

1 Chopped Green Pepper

1/4 tsp Salt

1/4 tsp Pepper

2 tbs Butter

1/4 tsp Cayenne

1 Chopped Onion

*** Sauté onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg salt, pepper and cayenne. Mix into hot rice; sprinkle with chopped olive if available.

Yield: 6 Servings