Andouille Jambalaya

Pork

1 lrg Chopped Onion

1 lb Sliced Andouille

1 Can Water

1 Can Tomato Sauce

1/2 tsp Thyme

2 Bay Leaves

2 cups Cooked Rice

To Taste Salt & Pepper

*** Fry sausage rings until slightly brown. Add onions, tomato sauce and water. Add seasonings, salt & pepper. Cook 15 to 20 minutes on slow fire. Mix thoroughly. Heat on a simmer fire a few minutes. Serve hot.

Yield: 6 Servings