Preheat: oven to 275F. In black iron Dutch oven, heat 1/2 to 1 cup oil; add unions and brown until dark brown, stirring constantly, approximately 30 to 40 minutes. Add bell peppers, celery, green onions, parsley and garlic. Saute approximately 5 minutes. Add meat and cook until brown, adding a little oil if needed. Cook down until very little liquid is left. Gravy should be brown. Season mixture with Worcestershire sauce, Tabasco sauce, Konriko's and salt, using more than normal, as rice will absorb it. Add 3 cups rice and 6 cups water. Increase heat and bring to boil. Stir once. Cover and place in preheated 275F oven for 45 minutes, or until rice is done. Do not uncover during initial 45 minutes.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana