Jambalaya 6

1 chicken cut in small pieces

3 tablespoons olive oil

1 onion, chopped

2 ribs celery, chopped

1 bell pepper, chopped

2 cloves garlic

1 can mushroom soup

2 soup cans water

3 cups rice, raw

Seasonings to taste

2 tablespoons onion tops, chopped

2 tablespoons parsley, chopped

Cut chicken in small pieces and brown in olive oil. Saute onions, celery, bell pepper, and garlic with chicken. Add mushroom soup, water, seasonings, and rice. Turn-heat down low. Just before serving, add onion tops and parsley.

Serves 10-12.

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Cajun Country -- New Iberia, Louisiana