Cook onion in butter and oil in medium saucepan until tender, about 5 minutes. Add rice and almonds. Cook over low heat stirring constantly, until is golden. Add chicken rice broth, salt and pepper. Bring to a boil. Reduce heat. Cover tightly and simmer 20 minutes. Stir in remaining ingredients. Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana