Broccoli and Rice II

4 small boxes broccoli

28 oz cheese spread

1/4 lb margarine

3 cups cooked rice

1/2 cup evaporated milk

3 cans mushroom soup

Cook rice, boil broccoli, drain. Add milk, cheese spread, mushroom soup. Mix together, add rice, then broccoli. Turn into 3 quart casserole. Bake until warm at 350F.