Brown Rice II

1 cup chopped green onions with tops

1/2 cup chopped green pepper

2 tbs vegetable oil

3 cups hot cooked brown rice (cooked in beef broth)

3 tbs chopped pimientos

Salt and pepper

Saute onions and green pepper in oil until tender crisp. Add rice and pimientos. Toss lightly. Adjust seasonings to taste.

Makes 6 servings.