Chicken and Rice 1

1/4 lb butter
1 cup of water
1 cup vinegar
1 tbs Worcestershire sauce
1 tbs of sugar, salt and pepper
6 pieces of chicken
Cooked white rice

In a medium skillet with a cover, melt butter over low heat. Add water, vinegar, Worcestershire sauce and sugar. Stir well and simmer for a few minutes. Salt and pepper the chicken pieces. Place the chicken into sauce and cook over low heat for 45 minutes with lid on it. Serve over white rice.


Return To:
Jambalaya, Rice Dressing, Rice Dishes


www.cajun-recipes.com


Cajun Country -- New Iberia, Louisiana