Chicken and Rice I

1/4 lb butter

1 cup of water

1 cup vinegar

1 tbs Worcestershire sauce

1 tbs of sugar, salt and pepper

6 pieces of chicken

Cooked white rice

In a medium skillet with a cover, melt butter over low heat. Add water, vinegar, Worcestershire sauce and sugar. Stir well and simmer for a few minutes. Salt and pepper the chicken pieces. Place the chicken into sauce and cook over low heat for 45 minutes with lid on it. Serve over white rice.