Chicken Liver Pilaf

1-1/2 cups chopped onions

1-1/2 cups sliced celery

1 cup sliced fresh mushrooms

1 pound chicken livers, cut in half

3 tbs vegetable oil

1 tsp each salt and basil

1/8 tsp nutmeg

1 tsp whole wheat flour

2 tbs nutritional yeast

3 cups cooked brown rice

Saute onions, celery, mushrooms, and livers in heated oil until vegetables and livers are done. Add seasonings, flour, and yeast. Cook 1 minute, stirring constantly. Add rice. Continue cooking until rice is thoroughly heated.

Makes 6 servings.