Chinese Rice Jambalaya

1-1/2 lb of pork or beef meat, boneless, chopped

1 med onion

1 bunch of shallots

Small pack of coleslaw

Cooked rice

Kitchen Bouquet

Brown meat in a little cooking oil. Add cut onions and shallots. Cook 10 minutes. Add coleslaw and cook down. Then add a pinch of sugar. Add Kitchen Bouquet. Cook until meat is tender. Add cooked rice.