Crawfish Jambalaya IV

1 lb crawfish

1/4 lb butter

3 cups rice

1 can Rotel tomatoes

1/2 can beef broth

5 oz water

1 medium onion, chopped

1 medium bell pepper, chopped

2 tbs garlic chopped

1 bay leaf

3 stalks celery, chopped

In rice cooker, combine all ingredients and cook as you would rice.