Field Pea Jambalaya

2 cans field peas

1-1/2 cups raw rice

2 slices salt meat

1/2 tsp salt

1/2 tsp pepper

1-1/2 cups water

1 can Dawn Fresh Steak Sauce with Mushrooms

1/8 lb margarine

1/2 bell pepper

1/2 onion

1 stalk celery

Cut salt meat in chunks & boil till tender. Saute onion, bell pepper & celery in margarine. Add field pea & drained salt meat & cook for 10 minutes. Add steak sauce, rice & water. Reduce fire to low - cover & cook 15 or 20 minutes, stirring occasionally, until rice is cooked.