Field Pea Jambalaya

2 cans field peas
1-1/2 cups raw rice
2 slices salt meat
1/2 tsp salt
1/2 tsp pepper
1-1/2 cups water
1 can Dawn Fresh Steak Sauce with Mushrooms
1/8 lb margarine
1/2 bell pepper
1/2 onion
1 stalk celery

Cut salt meat in chunks & boil till tender. Saute onion, bell pepper & celery in margarine. Add field pea & drained salt meat & cook for 10 minutes. Add steak sauce, rice & water. Reduce fire to low - cover & cook 15 or 20 minutes, stirring occasionally, until rice is cooked.


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Cajun Country -- New Iberia, Louisiana