*** Cook bacon, add all seasoning, meat and worcestershire sauce, cook until meat breaks apart. Salt and pepper to taste.
*** NOTE: Cut meat into chunk size. Chop seasoning fine as you like. Cook until meat falls apart and makes like a mush.
Yield: 10 Servings
*** Cook 1/2 lb margarine with onions, garlic and bell pepper until limp. Add barbecue sauce and cook 20 minutes. Do not add water! Add worcestershire sauce, liquid smoke, limeade and brown sugar. Cook 10 minutes and add 1 lb margarine and stir until melted.
Yield: 10 Servings
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Cajun Country -- New Iberia, Louisiana