Chicken Cacciatore

Italian

2 lb Pieces Chicken

1 cup Sliced Onion

1/2 cup Chopped Green Pepper

1/4 cup Peanut Oil

1 Medium Clove Garlic

One 1 lb Can Plum Tomato

1 tbs Chopped Parsley

1/2 tsp Crushed Oregano

1/4 tsp Thyme

3/4 tsp Salt

Dash Pepper

1/4 lb Sliced Mushroom

*** Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion, green pepper and garlic; cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15 minutes or until sauce is desired consistency.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana