Barbecue Pork Ribs 2

4 lb pork ribs, cut in pieces
1 lemon
1 large onion
1 cup catsup
1/3 cup worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes of a Louisiana Hot Sauce
2 cup water

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of un-peeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

Servings: 4


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Cajun Country -- New Iberia, Louisiana