Chicken Diane

One 1-lb. pkg. chicken breast fillets*

1/2 tsp. cracked black pepper

1 tbsp. butter or margarine

1/2 cup chicken broth

2 tbsp. brandy or dry sherry

1 tbsp. Dijon style mustard

1 tbsp. Worcestershire sauce

1 green onion, thinly sliced

Sprinkle chicken with pepper. In large skillet melt butter over medium high heat. Add chicken; cook 5 minutes or until browned on both sides. In small bowl stir together broth, brandy, mustard, Worcestershire sauce and green onion. Add to skillet. Reduce heat and simmer 5 minutes or until chicken is tender.

Makes 4 servings.

*Or use 1 lb. chicken breasts. Split breasts in half. Pound between plastic wrap or waxed paper to 1/4 inch thickness.

Return To:
Meats

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana