Turkey Pot Pie 1

Turkey carcass (for broth) or cooked turkey breast, cubed

2 quarts turkey broth

1 stick margarine (1/4 lb)

1 cup flour

1 cup chopped onions

1 cup chopped celery

1 lb mixed vegetables, frozen

1 teaspoon salt, or to taste

1 teaspoon red pepper, or to taste

Pastry crust (store-bought)

Saute onions and celery in margarine until tender. Add flour; blend until smooth. Add broth slowly. Cook until mixture thickens, stirring constantly. Add vegetables. Cook until desired doneness is achieved. Add turkey at the end, heating thoroughly. Place in casserole; cover with drop biscuits or pastry Crust. Bake in oven at 350-400F until crust or biscuits are golden brown.

Serves 6-8

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Cajun Country -- New Iberia, Louisiana