Preheat oven to 325F. Brown meat well and drain. Stir in onions, tomatoes, chili powder and well-drained spinach. In another bowl, combine soups, sour cream, milk, chilies and garlic. Mix well. Dip 8 tortillas in melted margarine and arrange them an the sides and top of a 9 x l3 inch baking dish. Spoon the meat mixture on the tortillas and add half the Velveeta cheese cut in strips. Dip the other 8 tortillas in margarine and arrange them on top. Pour the mushroom soup and sour cream sauce over all of it and place the remaining cheese on top. Bake 35 minutes.
Cajun Country -- New Iberia, Louisiana