In a skillet, brown 1 pound of ground beef until fully cooked and crumbly. Drain off all excess fat. Under low to medium heat, add garlic, bell peppers, celery, green onions, and white onions, cut fine, then add 8 ounces of tomato sauce. Add kidney beans or whichever type you plan to use, Add Mexene mix with seasoning and simmer for 8 to 10 minutes uncovered.
Cajun Country -- New Iberia, Louisiana