Saute onions, bell pepper and garlic in a little oil until onions are clear. Add ground meat and break it up. Add the thinly sliced sausage. Saute until meat loses its red color. Add raw rice and saute to coat the rice, Add seasonings mushrooms and liquid. Bring to a boil and continue cooking, covered, on lowest heat until the rice is tender. Stir occasionally while cooking about 40 minutes. Add black eyed peas, green onions and parsley. Mix. Garnish with parsley.
Cajun Country -- New Iberia, Louisiana