Preheat oven to 350F. Saute vegetables in small amount of oil until golden brown. Drain. Arrange half on bottom layer of 7 x 11 inch baking dish. Saute onions until soft. Set aside. In remaining oil, cook meat until redness is gone. Add onions, garlic, tomato sauce, cinnamon, salt and pepper. Pour over zucchini or potatoes and arrange remaining vegetables over meat. Beat eggs and add milk. Sprinkle with cheese.
Serves 4-5.
Return To:
Meats
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana