Ham Salad
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- 3 cups ground cooked ham
- 1/2 cup mayonnaise
- 1/2 cup, celery, finely chopped
- 2 tablespoons sweet pickle relish
- 3 tablespoons olive-pimentos, chopped fine
- 1 tablespoon onions, finely chopped
- 1/2 teaspoon white pepper
Stir together all ingredients until mixed well. Makes 3 cups. Serve on crackers. Keep chilled before serving.
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Cajun Country -- New Iberia, Louisiana