Ham Salad

3 cups ground cooked ham
1/2 cup mayonnaise
1/2 cup, celery, finely chopped
2 tablespoons sweet pickle relish
3 tablespoons olive-pimentos, chopped fine
1 tablespoon onions, finely chopped
1/2 teaspoon white pepper

Stir together all ingredients until mixed well. Makes 3 cups. Serve on crackers. Keep chilled before serving.


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Cajun Country -- New Iberia, Louisiana