Taco Ring

1 pound ground beef

1 small onion, chopped

1 small bell pepper, chopped

1 package taco seasoning mix

1 cup cheddar cheese, shredded

Two 8-ounce packages crescent rolls

1 medium bell pepper

1 head lettuce, shredded

2 tomatoes, cubed

1 small onion, chopped

1 small can sliced black olives

1 cup salsa

Sour cream

Green onions, sliced

Pizza pan or baking stone

Preheat oven to 350F. In skillet brown ground beef, adding onion and bell pepper. When cooked, drain. Add taco seasoning, cheese and water, mix well. On a large pizza pan or baking stone arrange crescent triangles with shortest sides toward center, overlapping in wreath shape and leaving a circle in center. Points will overlap edge of pan. Spoon meat filling on widest part of crescent rolls. Pull end points toward center over filling and tuck under base at center, forming a ring. Bake 25 minutes or until golden brown. Cut top off of bell pepper, fill with salsa.

Place in center of circle. Around pepper arrange lettuce, tomatoes, onion and olives. Garnish with sour cream and green onions.

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Cajun Country -- New Iberia, Louisiana