Cut and skin between the joint of each wing. Separate wing into two pieces. Rinse and pat dry.
Oven Barbecue:
Place turkey and water in casserole or Dutch oven. Cover and bake in 350F oven for two hours. Pour off liquid. In small bowl combine glaze ingredients; pour over turkey. Bake uncovered 30 minutes more.
Outdoor Barbecue:
Several hours or a day ahead, cook turkey as above 2 hours. Refrigerate. Grill turkey over hot coals about 20 minutes, occasionally brushing with glaze.
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Cajun Country -- New Iberia, Louisiana