Remove any visible fat from the pork. Slice pork crosswise into eight medallions. Coat with seasonings. Heat cooking oil in large skillet. Saute coated pork on both sides to brown. Remove from pan. Cover to keep warm.
Add onion and chopped apples to skillet. Saute until golden. Add apple cider to skillet. Heat until simmers. Return pork to skillet. Cover and simmer pork in liquid for 5 minutes. Serve immediately.
Cajun Country -- New Iberia, Louisiana