Cajun Okra-Green Chili Stew

2 lb cut okra

2 lb ground chuck

2 onions, chopped

1 can pinto beans

1 can tomatoes

1 cup water

2 cans chopped green chilies

3 tbs beef bouillon

1 tbs sugar

2 tbs Creole seasoning

2 tbs garlic

Monterey Jack cheese

Floured tortillas

4 large potatoes, cubed

Brown beef and onions, drain. Add everything except okra, cheese and tortillas. Cook uncovered 1 hour. Add okra and cook 40 minutes longer. Serve in bowls with cheese sprinkled on top and warm tortillas dunked into stew as you eat or serve over rice.