Cajun Stir Fry

1 lb lean ground chuck

2 cups chopped onions

1 cup chopped celery

1 cup chopped bell peppers

2 quarts shredded cabbage

One 12 oz can diced tomatoes and chili peppers

3 beef bouillon cubes

2 tbs vegetable oil

1/4 to 1/2 cup water

Put vegetable oil in a heavy 5 quart pot. Add ground meat and stir until brown, add bouillon cubes, onions, celery and bell pepper. Stir and cook for about 15 minutes. Add tomatoes and water; cook a few minutes then stir in cabbage. Lower fire to medium cook, stirring often. Put lid on pot and cook until cabbage is crisp tender. Serve on bed of cooked rice.