Hot Tamales 3

2 lb lean ground meat

1 lb pork ground meat

1-1/2 large onions (put in blender)

2 tsp garlic powder

4 tsp salt

1 tsp cumin

1 can tomato sauce

3/4 cup water

3/4 cup cornmeal

One 2-1/5 oz pkg. chili powder (save small amount for sauce)

3 tsp red cayenne pepper

Mix above well. Make mixture of cornmeal, salt, and pepper in plate. Take a heaping tablespoon of meat mixture and roll in cornmeal mixture. Place on wet tamale paper and roll.

Place tamales in a large roaster and make sauce to cover with 1 can beef broth, 1 can tomato sauce, chili powder and water. Cover, place in 350F oven for 1-1/2 hours.

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Cajun Country -- New Iberia, Louisiana