Marinated Tenderloin

Steak

3 cans beef consomme

3 cans beef bouillon

Juice of 1-1/2 lemons

4 tbs Worcestershire

4 garlic pods

Cracked pepper

1-1/2 cup red wine, dry

4 oz olive oil

4 oz vegetable oil

Italian seasonings (oregano, thyme, basil)

Combine all ingredients and marinate for 2 hours. Cook tenderloin in broiler for 10 minutes, at 425F.

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Cajun Country -- New Iberia, Louisiana