Rotel Chicken 2

4 to 6 chicken breasts cut into pieces and cooked

1 block of Velveeta cheese

1 can Rotel tomatoes

1 med onion chopped

1/8 lb of butter

Frozen peas for color

Spaghetti

Saute onions in butter until clear. Melt the cheese in the butter and onions.

Add the Rotel tomatoes and chicken and stir. Add cooked spaghetti and peas and serve.

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Cajun Country -- New Iberia, Louisiana