Spaghetti Bolognese

1 lb ground beef

1 cup carrots, finely shredded

2/3 cup chopped onion

1 clove garlic, crushed

1 tsp basil leaves

1 tsp oregano

1 beef bouillon cube

1 tsp sugar

1/2 tsp Italian seasoning

Three 15 oz cans tomato sauce

Brown ground meat and drain. Add all ingredients and cook on a high fire for 20 minutes. Simmer for 45 minutes.

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Cajun Country -- New Iberia, Louisiana