Artichoke Dip

Vegetable

2 Cans Drained Artichokes (1 Can Only Artichoke Bottoms)

1 cup Mayonnaise

1 pkg Good Seasons Italian Salad Mix

To Taste Garlic Powder

To Taste Celery Salt

To Taste Louisiana Hot Sauce

*** Place all in food processor and process. Serve with crackers or bread sticks. Serve hot!

Yield: 12 Servings