Avocado Dip
- 2 large Ripe Avocado
- 3 tbs Lemon Juice
- 1 sm Can Chili Pepper
- 1/2 tsp Salt
- 1 tbs Minced Onion
- Dash Louisiana Hot Sauce
*** Mash peeled avocados well or use blender. Add remaining ingredients and blend well. Refrigerate 1 hour before serving.
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana