Bacon and Scallops

Seafood

Finger Food

1 cup Flour

1 tbs Salt

1 tsp Ground White Pepper

1 tsp Garlic Powder

21 Sea Scallops

1 Beaten Egg

1 cup Milk

1 cup Seasoned Bread Crumbs

1/2 lb Bacon

*** Dredge scallops in a mixture of flour, salt, pepper and garlic powder. Combine beaten eggs and milk. Dip coated scallops in egg mixture and then coat with bread crumbs. Wrap each scallop with half a slice of bacon. Insert toothpick. Bake in 400F oven until bacon is crisp (25 minutes). Serve hot.