Cucumber Dip
- Crudites
- 1 cup Sour Cream
- 1/2 tsp Lemon Juice
- 1/2 tsp Salt
- 1/2 tsp Minced Garlic
- 1 tbs Chopped Scallions
- 1-1/2 cups Grated Cucumber
*** Grate cucumbers and remove all the moisture. In small mixing bowl, blend sour cream. Lemon juice and salt. Add cucumbers, garlic and scallions. Refrigerate overnight. Serve with crudites or crackers.
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Cajun Country -- New Iberia, Louisiana