Curried Popcorn
- Cold
- Nibbles
- 1 cup Popping Corn
- 6 tbs Oil
- 1/4 cup Butter
- 2 tsp Curry Powder
- 1 tsp Salt
- 12 oz Nuts
*** Use oil to pop the popping corn. Heat butter with curry powder and salt in small saucepan. Do not brown. Add nuts to popcorn. Drizzle curry butter over nuts and popcorn.
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana