Guacamole II

Dip

Mexican

2 large Ripe Avocado

1 med Chopped Onion

2 Green Chili Pepper

1 tbs Lemon Juice

1 tsp Salt

1/2 tsp Ground Pepper

1 med Chopped Tomato

5 Dashes Pepper Sauce

*** Peel and mash avocados in a large bowl. Add chopped onion, peppers, lemon juice, pepper sauce, salt & pepper. Beat until creamy. Gently fold in the peeled chopped tomato. Refrigerate until served. Serve with tortilla chips.

Yield: 2 Cups