Poppy Seed Nibs

Cheese

2 cups Mix Bisquick

1 cup Cheddar Cheese

1/2 tsp Basil

1/2 cup Milk

2 tbs Melted Butter

1 tsp Poppy Seed

*** Mix basil, bisquick mix and milk in small bowl until a soft dough forms. Knead dough (5-6 times). Roll out into 16x10 inch rectangle. Brush with melted butter. Sprinkle cheese over dough. Fold dough in thirds lengthwise. Brush with butter. Sprinkle with poppy seeds. Cut into 1 inch strips. Bake in ungreased cookie sheet for 10 minutes (425F oven). Serve warm.