Smoked Salmon
- Spread
- 1 cup Minced Smoked Salmon
- 2/3 cup Sour Cream
- 1/3 cup Mayonnaise
- 1 tsp Dill Weed
- 6 tbs Minced Celery
*** Mix all ingredients in mixer or blender. Place in covered container and refrigerate overnight.
Yield: 1-3/4 Cups.
*** Serve with french bread or crackers.
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Cajun Country -- New Iberia, Louisiana