*** Cut off tops of potatoes and scoop out the insides. Drain tomato shells on paper towels. Melt butter. Add egg yolks and seasonings. Cook over low heat about 2 minutes. Mash cooked potatoes. Add to mixture. Fold in cheese. Fill tomatoes. Bake in 375F oven for 15 minutes. Serve warm.
Cajun Country -- New Iberia, Louisiana