Crawfish Bordelaise

1-1/2 crawfish meat

1 tbsp. butter

2 tsp. minced onion

Red pepper

1/2 pt. cream sauce

1 glass red wine

1/2 tsp. salt

Cook onion in butter, add the wine, the meat and the cream sauce with seasonings. Boil up once -- serve hot (on toast if desired) or in party shells.