Green Tomato Relish II

48 small green tomatoes (2 to 2-1/2 inch diameter)

8 green peppers (medium in size)

2 red peppers (optional)

10 med onions

2 tsp salt

5 cups sugar

5 cups cider vinegar

3 tbs celery seed

2 tbs dry mustard

2 tbs turmeric

1 tbs minced garlic

Grind green tomatoes, pepper and onions. Combine sugar, vinegar, salt and spices, bring to boil. Add ground vegetables and simmer 20 minutes. Seal in pint jars and process in hot water bath 5 minutes.

Yield: 10 pints.